Description
Notes: Hibiscus, Raspberry, Key Lime, Watermelon Candy
Producer: Efren Echeverri
Country: Colombia
Region: Palestina, Huila
Elevation: 1650-1800 mts
Varietals: Tabi, Pink Bourbon
Process: Natural
Importer: Primavera Green Coffee
Roast Intention: Filter – Light Roast
Brew Ratio: 1g of coffee to 16.5g of water
Preferred Brew Method: 203°F on a MK Kalitta, Ground on 7.25 on Fellow Ode V1
Fulfilled by Whiptail Coffee
